Christmas Celebration

We celebrate a LOT in Venezuela when Christmas season arrives and is not a better way to do it than share traditions around the table with family and friends, and of course... with our traditional dishes. 

Join us EVERYDAY for a traditional 3 course meal from December 12th until December 31st.

MENU 

$80 per person

FIRST COURSE

Crema de Auyama   VG, GF

Butternut Squash, goat cheese, pumpkin seeds

OR

Pernil bites GF

Pork leg, casabe, avocado, rosemary and wine sauce

SECOND COURSE

Ensalada de Gallina GF

Cold chicken salad, potatoes, carrots, peas, garlic aioli, apples

OR

Apple salad VG, V, GF

Mixed greens, citrus dressing, cashews, celery

THIRD COURSE

Plato Navideno GF

Hallaca venezolana (chicken, pork, beef, almons, raisins, olives) pan de jamon.

OR

Plantain and Eggplant lasagna GF, VG

Sweet plantains, tomato sauce, eggplants, Venezuelan cheeses

Without cheese for vegans

NOTE: Our sister restaurant, Arepa Bar will be selling traditional items to pick up and share at home 

Send an email for your order to arepabarorderscaterings@gmail.com

Hallacas $16.25 each

Pan de jamon $43.50 each.

Pernil $14 per lb

Ensalada de gallina $12 per lb