WINTER RESTAUANT WEEK

✨ Restaurant Week at Crasqui ✨
🗓 February 24 – March 1

Join us for Restaurant Week with a three-course, dine-in–only menu inspired by Venezuelan flavors, seasonal ingredients, and chef-driven comfort ✨

🍽 Restaurant Week Menu
💵 $60 per person | Dine-in ONLY

Appetizer (Choose One)
🍲 Chupe de Pollo
Creamy chicken broth, pulled chicken, corn, potatoes, onions, cilantro (GF)

🥗 El Jardín Salad
Roasted eggplant, garbanzo hummus, radishes, peas, tomatoes, carrots
(GF, VG, V)

Entrée (Choose One)
🥩 Carne y Selva
Pan-seared sirloin, buckwheat, mushrooms, sweet peppers, orange demi (GF)

🐟 Morrocoy
Pan-seared cod, arugula pesto, yuca, sambuca beurre blanc (GF)

🌾 Risotto Dorado
Farro, butternut squash, onions, garlic, mascarpone, crispy kale, pepitas
(GF, VG, V-friendly)

Dessert (Choose One)
🍫 Café y Chocolate
Chocolate mousse tart, coffee-rum syrup, walnuts (VG)

🍓 Helado de Frambuesa
Raspberry sorbet, fresh fruit (GF, VG, V)

Dinner Add-Ons
🦐 Add Shrimp — $14
🦀 Add Crab Crust — $12
🍷 Wine Flight — $38
🥂 N/A Flight — $28

✨ Gluten-free, vegetarian, and vegan options available.

📍 Dine-in only | Reservations recommended
Come experience Restaurant Week with us — thoughtful, soulful, and deeply delicious.