Dinner
Tuesday - Thursday 5pm to 9pm
Friday-Saturday 5pm to 10pm
Sunday 4pm to 8pm
Pasapalos
Tapas Style-
Fosforera GF
Shrimp bisque, white fish, mussels, calamari, shrimp
$18
gluten free
-
Pulpo Gallego
4 oz octopus, sweet paprika, peppers, cilantro, garlic, olive oil
$25
corn free, dairy free, gluten free, wheat free, dairy free option
-
Palmito Y Aguacate
Arugula, roasted heart of palms, avocado, red onions, tomatoes, chimichurri dressing
$17
dairy free, gluten free, dairy free option, plant based, vegetarian, vegetarian option, vegan, vegan option
-
Rompe Colchon
Argentinean shrimp ceviche, pineapple leche de tigre, tomatoes, habanero, cilantro, red onions
$19
dairy free, gluten free
Para la Mesa
Shareable Appetizers-
Tequeños
Venezuelan cheese sticks
$17
shellfish free, vegetarian, vegetarian option
-
Remolachas a la CC
Infused red beets, herb goat cheese, passion fruit jelly, peanuts, arugula
$18
gluten free, shellfish free, wheat free, vegetarian, vegan option
-
Chicharron
Deep fried pork belly, guasacaca sauce
$17
dairy free, gluten free, shellfish free
-
Arepas
Pick your favorite: Llanera, Reina Pepiada or Vegana
$18
dairy free, gluten free, peanut free, shellfish free, wheat free, plant based option, vegetarian, vegetarian option, vegan, vegan option
-
Mejillones a la Manolo
1lb PEI mussels, chistorra, onions, fennel, butter, garlic, white wine
$22
-
Timotes
Mix greens, fava bean puree, pumpkin seeds, butternut squash, chickpeas
$16
dairy free, gluten free, vegetarian, vegan
-
Empanadas GF, VG
Seafood empanadas (calamari, octopus, shrimp, seabass) with lime aioli Vegetarian options (sweet plantains and cheese) with garlic aioli
$20
gluten free, vegetarian
5% discount in all checks paid in CASH
To all parties of 5+ we will add 22% of gratuity
*Consuming raw or undercooked eggs, meat or fish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Main Dishes
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Parrilla De Domingo
10oz Cab Ribeye, 6 oz chorizos (colombian and chistorra), morcilla, guasacaca sauce
$50
gluten free
-
Del Caribe Para El Mundo GF
7oz Chilean Sea Bass, mango chutney, Argentinean shrimp (16/20) salad.
$46
dairy free, gluten free
-
Memorias De Tabay GF
8z French Style Pork Chop, mora sauce, fondant potatoes
$40
gluten free
-
Bollitos Pelones
Braised Goat, coconut milk, corn dough, chives.
$36
dairy free, gluten free, shellfish free
-
Lomito Maracaibero
7oz tenderloin, de mano cheese, dark chocolate and black pepper sauce, plantain chips.
$51
gluten free, shellfish free
-
Abrazo de Mama
Braised cabbage, habas, onions, carrots, sweet peppers, coconut milk, peas, rutabaga.
$27
dairy free, gluten free, dairy free option, plant based, vegetarian, vegetarian option, vegan, vegan option
-
Conejo al Salmorejo
Linguine, braised rabbit, creamy mediterranean sauce, orange zest.
$35
shellfish free
-
Delicada de Auyama
Butternut squash lava cake, onions, garlic, blossoms, goat cheese, broccolini.
$30
gluten free, vegetarian, vegetarian option
-
El Dorado
7oz Red Snapper, leeks and onions, orange beurre blanc, fennel salad.
$37
gluten free, shellfish free
Sides
All GF, VG, V-
Seasonal Veggies
Ask server for daily inspiration
$13
gluten free, vegetarian, vegan
-
Sweet Plantains
$13
gluten free, vegetarian, vegan
-
Papas Bravas
Russet potatoes with sweet paprika and garlic aioli
$12
gluten free, vegetarian
-
Yuca Sticks
Deep fried yuca with cilantro aioli
$12
gluten free, vegetarian, vegan
-
Broccolini
Onions, garlic, white wine, sweet peppers, cheese foam
$13
dairy free, gluten free, vegetarian, vegan
Desserts
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Homenaje a Papa
Strawberries, peaches, whip cream, dulce de leche
$14
-
Cocotero
Coconut quesillo, rum cake, cocada cream
$14
-
Marquesa de Chocolate
Whipped chocolate ganache, maria cookies tart, whipped cream
$14
-
Seasonal Sorbet
Flavor of the day
$12
gluten free, vegetarian, vegan
-
Torta de Zanahoria
Carrot cake, pecans, white chocolate, kahlua, amaretto, cinnamon, nutmeg.
$15