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Dinner

SUMMER HOURS OF OPERATION:     Wednesday -  Saturday 5pm to 9pm      Sundays 11am to 7pm

DATE NIGHT WEDNESDAY: ½ price in Wine selection + 3 course menu $55 per person

PAELLA, TAPAS & SANGRIA THURSDAYS: 15% OFF in Sangrias

TRADITIONAL SUNDAYS: FROM 11AM to 7PM

We will be adding a 3.5% to all bills for CC fees

Para Empezar - Pasapalos - Great for Sharing

Favoritos

  • Seafood Empanadas

    Calamari, shrimp, white fish, squid ink. Lime aioli. Ask for vegetarian options

    $20

    gluten free, vegetarian

  • Rompe Colchón

    5oz Argentinean shrimp, pineapple-habanero leche de tigre, red onion, cilantro, casabitos

    $21

    dairy free, gluten free

  • Remolachas a la CC

    Infused red beets, herb goat cheese, passion fruit, arugula, peanuts

    $18

    gluten free, vegetarian, vegan

  • Cachapa

    Sweet corn pancake, de mano cheese, panela reduction, aged Venezuelan cheese, nata

    $17

    gluten free, vegetarian

  • Palmito y Aguacate

    Arugula, red onions, tomatoes, heart of palm, avocado purée, chimichurri

    $17

    dairy free, gluten free, vegetarian, vegan

Chef Choice

  • Pulpo Gallego

    4oz Spanish octopus, paprika, garlic, cilantro, sweet peppers, casabitos

    $26

    dairy free, gluten free

  • Arepitas

    Toasted white corn. Pick one: Llanera, Reina Pepiada or Vegana

    $16

    gluten free, vegetarian, vegan

  • Tequeños

    Venezuelan cheese sticks (6), cilantro aioli

    $17

    gluten, vegetarian

Lo Nuevo

  • Mandoquitas

    Plantains, anise, nata, and queso llanero

    $16

    gluten free, vegetarian

  • Tostones Camaroneros

    Deep fried green plantains, cold shrimp salad, mint, red onions, avocado

    $16

    gluten free

  • Lechuga al Sarten

    Seared romaine, smoked salmon mousse, caper aioli, croutons, olive oil, fresh herbs

    $18

    gluten free

A La Carte

Add soup of the day or house salad to any main dish for $12

De La Tierra

  • Parrilla De Domingo

    10 oz Cab Ribeye, 6 oz of chorizo, morcilla, guasacaca sauce

    $51

    gluten free

  • Bollitos Pelones

    8oz Braised goat, coconut curry sauce, corn dough, chives, toasted coconut

    $39

    dairy free, gluten free

  • Bisteck a Caballo

    8oz Pan seared sirloin, confit onions and peppers, mojo de leche, poached egg

    $44

    gluten free

  • Make It Yours - Add - Ons

    Shrimp $16

    Poached egg $2.75

    Morcilla $3

    Chistorra (1) $3.75

    Guasacaca $3

Del Mar

  • Del Caribe Para El Mundo

    7oz Chilean sea bass, mango chutney, 3oz Argentinian shrimp

    $48

    dairy free, gluten free

  • Fiesta Inn

    Spaghetti, Argentinean shrimp, mussels, white fish, calamari, tomato-saffron sauce, cilantro, wine. Gluten-friendly

    $44

    dairy free

  • Mochima

    8oz Mahi-mahi, crab and herb topping, leeks parmesan, sambuca beurre blanc, chive oil

    $45

    gluten free

  • Mero Ancestral

    6oz Grouper, banana leaf, herb romesco, sundried tomatoes, lime juice, microgreens.

    $42

    gluten free

De Las Plantas

  • El Avila

    Linguini, pea purée, blistered tomatoes, broccolini, portobellos, red onions, pepitas. Gluten friendly

    $28

    dairy free, vegetarian, vegan

  • Pasticho de Platano

    Sweet plantains, eggplant, tomato and basil sauce, vegan cheese, house salad

    $28

    dairy free, vegetarian, vegan

Sides

All Gluten Free, Vegetarian and Vegan Friendly

  • Papas Bravas

    Garlic aioli, sweet paprika

    $14

  • Yuca Sticks

    Cilantro aioli

    $14

  • Sweet Plantains

    Aged cheese

    $15

  • Broccolini

    Garlic, onion, sweet peppers, cheese foam

    $15

  • Seasonal Veggies

    Ask your server for seasonal options

    $15

Get 8% OFF in your toral bill when you pay the entire bill with cash!  

A 22% gratuity will be added to all parties of 5 or more. 

*Consuming raw or undercooked eggs, meat or fish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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