Cena entre panas #6: September 23rd

September 23 2025 | 6:00 PM - 9:00 PM

84 Wabasha St. Suite #3, Saint Paul, MN 55107

MENU

PRIMER TIEMPO

Brocoli ahumado    (DF, GF, G, V)   By Chef Jose Alarcon

Pipian verde de albahaca, aceite de chiltepin, ajonjoli, lime zest.

SEGUNDO TIEMPO

Pargo Frito  (DF)  By Chef Noe Lara

Crisy red snapper, asopado salsa, plantains, cabbaga salad.

OR

Risotto de Auyama  (GF, VG, VF)   By Chef Noe Lara

Butternut squash, basil, spinach, carrots, parsnips, parmesan

Options for dairy free available

TERCER TIEMPO

Mousse de cafe y chocolate (VG)    By Chef Soleil Ramirez

Dark chocolate, coffee, cream, coco nibs.

Vegan options available

🇲🇽✨ CENA ENTRE PANAS: MÉXICO ✨🇲🇽

Our next Cena entre Panas brings México to the table! 🎉
Chefs Noé Paredes and José Alarcón will join our very own Chef Soleil Ramirez for a night of bold flavors, creativity, and storytelling.

Every Cena entre Panas is unique—and this chapter will be packed with sabor, heritage, and surprises you won’t want to miss. 🌶️🌽🥂

📅 Monday, September 23rd – 6:00 PM
📍 Crasqui Restaurant
🎟️ Limited seats – reserve now!

Come eat, connect, and celebrate the beauty of México at the table.
¡Nos vemos en la mesa!