CENA ENTRE PANAS: August 26th

August 26 2025 | 6:00 PM - 9:00 PM

84 Wabasha St. Suite #3, Saint Paul, MN 55107

MENU

PRIMER TIEMPO

Ceviche de Corvina (DF, GF)   By Chef Pedro Wolcott

Corvina, aji amarillo, cilantro, sweet potatoes, avocado,  popcorn, hominy.   (Vegetarian option: heart of palm ceviche)

SEGUNDO TIEMPO

Paseo por los Andes     (GF, DF)  By Chef Soleil Ramirez

Pan seared pork chop, mash potato with cebollin,  plum and apricot sauce, arugula and walnut salad.

OR

Maiz a la Maque Choux (GF, DF, VG, VF)   By Chef Pedro Wolcott

Sweet corn, holy trinity, roasted bell peppers, oyster mushroom, 

hot honey, blueberries, blistered tomatoes.

TERCER TIEMPO

Bienmesabe (VG)    By Chef Soleil Ramirez

Rum cake, coconut cream, condensed milk, cinnamon,  toasted coconut. 

Vegan ang gluten free options available!

📅 August 26th at 6pm
📍 Crasqui Restaurant
🎟️ Limited seats – reserve now!

Panamá and Venezuelan together with purpose.
Come eat, connect, and support something beautiful.

¡Nos vemos en la mesa!