Cena entre Panas: Rolando Diaz

84 Wabasha St. Suite #3, Saint Paul, MN 55107

MENU COMING SOON....

 Chef Rolando Díaz:

Born in New York City and raised in the vibrant heart of Costa Rica, Chef Díaz’s love for cooking was shaped by his family’s passion for food. He learned traditional dishes early on, developing the flavor-forward approach that defines his signature style.

His cooking bridges cultures — blending his Costa Rican roots, culinary training, and American influences into creative, soulful plates that tell a story with every bite.

MENU

PRIMER TIEMPO

Empanada Rellena       (VG)  By Chef Rolando Diaz

Empanada Rellena: carnitas/chicharron, aromatics, cabbage slaw, rosa and Lizano sauce. 

(vegetarian option will have hearts of palm and peppers)

SEGUNDO TIEMPO

Dorado     (GF, DF)  By Chef  Rolando Diaz

Mahi mahi, Coconut habanero rice, sweet plantains, cabbage slaw, pineapple mango salsa,

OR

Croquetas de yuca    (GF, DF, VG, VF)  By Chef Soleil Ramirez

Yuca puree, venezuelan cheese, sofrito, red bell pepper 

romesco, fried leeks, pepitas 

TERCER TIEMPO

Suspiros y frutas    (GF, VG)  By Chef Soleil Ramirez

French merengue, passion fruit, berries, dulce de leche

Vegan options available!