MINNSOMM LATIN EDITION
April 19 2026 | 5:00 PM - 8:00 PM84 Wabasha St. Suite #3, Saint Paul, MN 55107
Get ready for THE BEST Sommelier Competition!
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First Course (GF, DF – can be made vegetarian)
Tropical: White fish ceviche, red onions, sweet peppers, cilantro, mango-lime leche de tigre, with casabitos.
Second Course (GF, VG – can be made without peanuts and cheese)
Primavera: Watercress and arugula salad, red onions, peanuts, strawberries, and cream of cheeses.
Third Course (GF – vegetarian and vegan option available)
A la Criolla: Pan-seared sirloin, yuca purée, morcilla-chorizo crunch, green pesto, microgreens.
Fourth Course (VG – without the cookies it can also be gluten-free and vegan)
Curabie y Heladito: Masa quebrada cookies with coconut milk vanilla ice cream.