Travel with us : First stop ------- ITALY

84 Wabasha St. Suite #3, Saint Paul, MN 55107

IMPORTANT NOTE: Each Travel With Us menu is a culinary journey built around specific traditions and recipes. To preserve the authenticity of these cultural stories, we are unable to modify dishes for vegan or dairy-free diets.

MENU  — Italy → Venezuela ----------   A Culinary Journey of Migration and Flavor

1.Antipasto: Fusion of Two Worlds — Through Bread

Queso de mano, sundried tomatoes, papelón reduction, arugula pesto, toasted bread; tequeños with tomato confit sauce and pesto oil

2.Aperitivo: Ensalada César de Berros

Watercress, crispy casabe, cheese emulsion, boquerones

3.Primo (Pasta): Pasticho Venezolano (lasagna)

Linguini, Bolognese sauce, béchamel, parmesan, herbs, bacon bites, basil oil

4.Primo (Rice): Risotto de Ají Dulce y Camarones

Mascarpone cream, queso llanero, ají dulce paste, fried leeks, Argentinean shrimp, fresh herbs

5.Contorno: Ensalada Capresa Tropical

Burrata cream, steak tomatoes, diced mango, citrus-mango dressing, olive oil, micro basil

6.Secondo: Ossobuco con Puré de Apio y Gremolata Fresca

Slow-braised veal shank, apio purée, gremolata with parsley, cilantro, green onions, fresh herbs

7.Dolce: Panettone with Venezuelan Chocolate and Gelato

Panettone, Venezuelan chocolate, gelato

8.Piccola Dolce: Mini Cannoli with Dulce de Leche Mousse & Coffee-Rum Glaze

Mini cannoli, dulce de leche mousse, coffee-rum glaze; served with Venezuelan carajillo

Note: Menu price include drinks, food and gratuity